Menu · Pombal

Our menu, dish by dish

Charcoal-grilled meats, sharing boards, salt cod, vegetarian dishes, a kids' menu and desserts, Dom Baco's whole menu on one page.

Starters

Broken eggs being mixed at the table in a white bowl

Broken eggs (Ovos Rotos)

Stuffed bread with garlic toasts on a wooden board

Stuffed bread (Pão Recheado)

Garlic prawns with lemon and parsley

Garlic prawns, 12 pcs (Camarão ao Alhinho)

Bread basket with olives (Cesto de Pão e Azeitonas)
Bread basket & couvert (Cesto de Pão e Couvert)
Tuna pâté (Patê de Atum)
Fresh cheese (Queijo Fresco)
Salt cod salad (Salada de Bacalhau)
Octopus salad (Salada de Polvo)
Cheese board (Tábua de Queijos)
Scrambled eggs with alheira and asparagus (Ovos Mexidos)
Pata negra ham platter (Tábua de Presunto Pata Negra)
Boiled prawns, 7 pcs (Camarão Cozido)

Sharing boards

Tomahawk steak on the charcoal grill

TomoBaco (serves 2–3)

Tomahawk steak, broken eggs and ratatouille with mozzarella.

Grilled T-bone, sliced on a board with lemon

T-Bone (serves 2)

Grilled T-bone, bean rice and chips.

Veal steak (Posta de Vitela, serves 2)
Grilled veal steak, crushed roast potatoes and migas.
Meat board (Tábua de Carne, serves 2)
Veal loin, pork tenderloin and picanha, with crushed roast potatoes and migas.
Surf & turf (Terra e Mar, serves 3)
Veal chop, squid and garlic prawns, with crushed roast potatoes and migas.

Fish

Lagareiro-style salt cod with smashed potatoes and cabbage migas

Lagareiro-style salt cod (Bacalhau à Lagareiro)

Grilled with garlic olive oil, crushed roast potatoes and migas.

Meagre and prawn pasta stew served in a black clay pot

Meagre pasta stew (Massada de Corvina)

Meagre, prawns and coriander with elbow pasta.

Salt cod “Dom Baco” (Bacalhau “Dom Baco”)
Fried salt cod with onions and round-cut chips.
Mustard-crust salt cod (Bacalhau c/ Crosta de Mostarda)
Oven-baked, with sweet-potato purée and vegetables.
Grilled squid
With garlic-butter sauce, crushed roast potatoes and migas.
Oven-baked octopus
With olive oil and garlic, crushed roast potatoes and migas.
Cuttlefish feijoada (Feijoada de Chocos)
Wild cuttlefish, with white rice.
Wild-caught fish
Sea bream, sea bass, turbot, grouper or cuttlefish, whatever the sea provides.

Meat

Bife à Dom Baco with a fried egg, francesinha sauce and chips

Steak “Dom Baco” (Bife “Dom Baco”)

Our signature dish: fried steak with cured ham, a fried egg, francesinha sauce and chips.

Steak topped with wild mushrooms and a balsamic reduction on a white plate

Steak with mushrooms (Bife com Cogumelos)

Grilled steak, wild mushrooms, chips and white rice.

Steak with cheddar sauce, bacon and rustic potatoes being finished by hand

Steak with cheddar and bacon (Bife c/ Queijo Cheddar e Bacon)

Fried steak, cheddar sauce and bacon, with rustic potatoes.

Sliced grilled picanha with grilled pineapple

Picanha

Grilled, with chips, bean rice and pineapple.

Pork tenderloin with scallops, mushrooms and sautéed potatoes

Pork tenderloin with scallops (Lombinho c/ Vieiras)

Fried tenderloin, sautéed potatoes with red onion, mushrooms and scallops.

Young beef steak (Naco de Novilho)
Fried beef loin with Madeira wine sauce, mushroom ravioli and bimi broccoli.
Grilled beef loin (Lombo de Novilho)
With crushed roast potatoes, migas and pineapple.
Lamb chops (Costeletas de Borrego)
Grilled, with sweet-potato fries and feta salad.

Dishes to order (Por Encomenda)

Chef carving the roast kid goat

Roast kid goat (Cabrito Estonado, serves 8–10)

Kid goat with giblet rice, greens and roast potatoes.

Seafood rice (Arroz de Marisco, min. 4 people)
Fish of the day, prawns and coriander.
Razor clam rice (Arroz de Lingueirão, min. 2 people)
Razor clams, prawns and coriander.

Vegetarian

Creamy vegetable risotto with crispy onions on a white plate

Vegetable risotto

Creamy, with seasonal vegetables.

Wild mushroom feijoada
Comforting, with wild mushrooms.

Children's menu

Hamburger
Grilled burger, fried egg, chips and white rice.
Breaded hake (Panados de Pescada)
With chips and white rice.

Desserts

Slice of cheesecake with red berry coulis, whipped cream and mint

Wild berry cheesecake

Creamy, with wild berry coulis. “Extra Ronald”: add a scoop of vanilla ice cream.

Slice of Basque cheesecake with whipped cream and caramel sauce

Basque cheesecake (Cheesecake Basco)

Portuguese crème brûlée being caramelised with a torch

Leite Creme Queimado (Portuguese crème brûlée)

Chocolate petit gâteau with strawberries and cream

Chocolate petit gâteau

With vanilla ice cream.

Pumpkin petit gâteau dusted with cinnamon, ice cream being served

Pumpkin petit gâteau

With salted-caramel ice cream.

Homemade flan with caramel sauce and a strawberry

Homemade flan (Pudim Caseiro)

Chocolate mousse
Sericaia “Dom Baco” (convent egg pudding)
Apple tart (Tarte de Maçã)
With cream ice cream.
Pão de Ló sponge cake
With vanilla ice cream.
Pineapple (Abacaxi)
Melon (Melão)
Mango (Manga)

A selection from our cellar

A team member presenting a bottle of Maçanita Douro 2021

Reds

Alentejo
Douro
Dão

Whites & rosés

Alentejo
Douro
Vinho Verde
Rosés

Sparkling

Portuguese sparkling
Champagne

Sweet & fortified

Port
Late harvest

And wines from other corners of the world.

See full menu (PDF)See drinks & wine list (PDF)

Reservations

Book your table

Call us or send us a message on WhatsApp, we'll take care of the rest.

Call us or send a message

For reservations, questions, events or catering, talk to us directly, by phone or on WhatsApp.

Call236 947 570Call to a Portuguese landline WhatsApp961 407 027Send a message

Table reservations
Questions
Parties & events
Catering at your home

Address

Estrada Nacional 1, km 141.8, nº 49, Matos da Ranha
3105-458 Pombal
236 947 570

Opening hours

Monday: 12:00–16:00 · 20:00–02:00
Tuesday: 12:00–16:00
Wednesday: Closed (open in August)
Thursday to Sunday: 12:00–16:00 · 20:00–02:00