Restaurant & Bar · Pombal
Where fire transforms, wine celebrates and every meal brings people together.
Portuguese cuisine, a wine cellar with soul and an atmosphere that invites you to linger.
Welcome
In honour of Bacchus, every moment here is a celebration.
At Dom Baco we welcome you like family, with the very best of the Portuguese table. Charcoal-grilled meats, dishes made for sharing and hand-picked wines, served in a warm setting where time slows down.
Friendships and a dream: that is how Dom Baco began. Today, the story is written with every guest, around the table, glass in hand, in good company.
Portuguese cuisine
Timeless recipes with signature touches, made with fresh produce and dedication.
Charcoal-grilled meats
Fire at the heart of our kitchen: picanha, chops and steak cooked just right.
Curated wine cellar
Wines from every corner of the world, hand-picked.
Warm atmosphere
Soft lighting, attentive service and all the time you need to stay for coffee.
Our menu
From the grill to your table
Our complete menu card, from couvert to dessert. Aperitifs, digestifs and the wine cellar await you in the PDF.
Starters
Stuffed bread (Pão Recheado)
Garlic prawns, 12 pcs (Camarão ao Alhinho)
- Octopus salad (Salada de Polvo)
Sharing boards
TomoBaco (serves 2–3)
Tomahawk steak, broken eggs and ratatouille with mozzarella.
T-Bone (serves 2)
Grilled T-bone, bean rice and chips.
- Veal steak (Posta de Vitela, serves 2)
Grilled veal steak, crushed roast potatoes and migas.
- Meat board (Tábua de Carne, serves 2)
Veal loin, pork tenderloin and picanha, with crushed roast potatoes and migas.
- Surf & turf (Terra e Mar, serves 3)
Veal chop, squid and garlic prawns, with crushed roast potatoes and migas.
Fish
Lagareiro-style salt cod (Bacalhau à Lagareiro)
Grilled with garlic olive oil, crushed roast potatoes and migas.
Meagre pasta stew (Massada de Corvina)
Meagre, prawns and coriander with elbow pasta.
- Salt cod “Dom Baco” (Bacalhau “Dom Baco”)
Fried salt cod with onions and round-cut chips.
- Oven-baked octopus
With olive oil and garlic, crushed roast potatoes and migas.
Meat
Steak “Dom Baco” (Bife “Dom Baco”)
Our signature dish: fried steak with cured ham, a fried egg, francesinha sauce and chips.
Steak with mushrooms (Bife com Cogumelos)
Grilled steak, wild mushrooms, chips and white rice.
Steak with cheddar and bacon (Bife c/ Queijo Cheddar e Bacon)
Fried steak, cheddar sauce and bacon, with rustic potatoes.
Picanha
Grilled, with chips, bean rice and pineapple.
Pork tenderloin with scallops (Lombinho c/ Vieiras)
Fried tenderloin, sautéed potatoes with red onion, mushrooms and scallops.
- Young beef steak (Naco de Novilho)
Fried beef loin with Madeira wine sauce, mushroom ravioli and bimi broccoli.
- Grilled beef loin (Lombo de Novilho)
With crushed roast potatoes, migas and pineapple.
Dishes to order (Por Encomenda)
Roast kid goat (Cabrito Estonado, serves 8–10)
Kid goat with giblet rice, greens and roast potatoes.
- Seafood rice (Arroz de Marisco, min. 4 people)
Fish of the day, prawns and coriander.
- Razor clam rice (Arroz de Lingueirão, min. 2 people)
Razor clams, prawns and coriander.
Vegetarian
Vegetable risotto
Creamy, with seasonal vegetables.
- Wild mushroom feijoada
Comforting, with wild mushrooms.
Children's menu
- Hamburger
Grilled burger, fried egg, chips and white rice.
- Breaded hake (Panados de Pescada)
With chips and white rice.
Desserts
Wild berry cheesecake
Creamy, with wild berry coulis. “Extra Ronald”: add a scoop of vanilla ice cream.
Basque cheesecake (Cheesecake Basco)
Leite Creme Queimado (Portuguese crème brûlée)
Chocolate petit gâteau
With vanilla ice cream.
Pumpkin petit gâteau
With salted-caramel ice cream.
Homemade flan (Pudim Caseiro)
- Chocolate mousse
- Sericaia “Dom Baco” (convent egg pudding)
A selection from our cellar
Reds
- Alentejo
- Douro
- Dão
Whites & rosés
- Alentejo
- Douro
- Vinho Verde
- Rosés
Sparkling
- Portuguese sparkling
- Champagne
Sweet & fortified
- Port
- Late harvest
And wines from other corners of the world.
The wine cellar
A journey through the wines of the world
Our cellar is a journey through the world's finest regions, from the Douro to the Dão, from the Alentejo to Bairrada and wines from the world's other most renowned regions. Collector's reds, crisp whites and our house wine, always a worthy match for the table.
The name says it all: in the house of Bacchus, wine is taken seriously, and enjoyed with joy. Tell us what you like and our team will suggest the right glass for your dish.
- Douro
- Deep, elegant reds, born of schist.
- Dão
- Finesse and high-altitude freshness, Portuguese elegance.
- Alentejo
- Round and generous, made of sunshine.
- Port wines
- Sweet and fortified, the perfect end to a meal.
Ask our team for a suggestion
Tell us what you like, we'll choose the bottle.
You can also buy the wines from our cellar to take home.
The atmosphere
Moments around the table
Warm light, open flames and the people who make Dom Baco a place worth lingering in.
Celebrate
Parties, events and catering
From weddings to birthdays and company dinners, we take care of everything, at our place or yours.
At the restaurant
Celebrate at Dom Baco: birthdays, group dinners, company get-togethers. Tailor-made menus, sharing boards and a dedicated team committed to making your day special.
- Weddings and private parties for up to 200 guests, with a party hall and garden
- Menus tailored to your group and budget
- Boards and dishes designed for sharing
- Dedicated service from start to finish
- A welcoming space for groups and celebrations
At your home
Rather host at home? We bring Dom Baco to you. Catering, barbecue and full service at your venue, with the same quality as always.
- Full catering at home or at your venue
- Barbecue and charcoal grill prepared on site
- Service team, tableware and setup included
- From aperitif to dessert, without a worry
Send us a message on WhatsApp or give us a call.
All about events & cateringOur guests
At the table, our guests have the final word
The house steak is simply delicious, incredibly tender, flavourful meat. The sea bream and the veal are just as good, and so is the wild-berry cheesecake.
Jorge CarvalhoGoogle review I wholeheartedly recommend Dom Baco: the dishes are very good and the sides are even better. The boards are ideal for sharing and there is a wide choice of wines. The friendly, attentive service deserves a special mention.
Diana FreireGoogle review Very good restaurant, great food, awesome service and very well located. For groups, I recommend ordering the tábuas, big sharing boards served on hot stone.
Wilson MendesGoogle review We come back to Dom Baco every year, it never disappoints. Generous portions, very attentive service and a wide choice of wines. The house wine is very good.
Tonia BelovGoogle review
FAQ
Good to know before you come
Can’t find your answer? Call us on +351 236 947 570, we’re happy to help.
Where is Dom Baco and how do I get there?
We’re at Estrada Nacional 1, km 141.8, nº 49, Matos da Ranha, 3105-458 Pombal, Portugal, 12 km, about a 12-minute drive, from the Pombal exit of the A1 motorway.
Is there parking?
Yes. There’s a large, free car park right by the restaurant.
What are your opening hours?
Monday, Thursday, Friday, Saturday and Sunday: 12:00–16:00 and 20:00–02:00. Tuesday: 12:00–16:00. Wednesday: closed, except in August. The kitchen closes at 22:30; the bar stays open until 02:00.
Do I need to book?
Booking is always recommended, especially at weekends. Call +351 236 947 570 or send us a message on WhatsApp.
Which payment methods do you accept?
Cash, Multibanco, MB Way and all major credit and debit cards.
Do you have vegetarian, vegan or gluten-free options?
The menu has a section of vegetarian dishes. For vegan, gluten-free or other allergy needs, give us a call and we’ll go through the options together.
Is Dom Baco good for children?
Yes. We have a kids’ menu, high chairs and a small outdoor playground.
Do you have a terrace?
Yes, two: a covered terrace with air conditioning and heating, and an open-air terrace without heating.
Is the restaurant wheelchair accessible?
Yes. The restaurant is wheelchair accessible, but we don't have an accessible toilet.
Can I bring my dog?
We’re sorry, but dogs are not allowed in the restaurant.
Do you do takeaway?
Yes. Call us or send us a WhatsApp message to place your order.
Which languages does the team speak?
Portuguese, French and English.
Can I hold a wedding or private party at Dom Baco?
Yes. We host private parties and weddings for up to 200 guests, indoors and outdoors, with a party hall and garden. Get in touch to hear everything that’s possible.
Do you cater outside the restaurant?
Yes, catering, barbecue and full service at your home or venue. What’s possible depends on the size of the party, and a lot is: just ask.
How do I ask for a quote for an event?
Call +351 236 947 570 or send us a message on WhatsApp and we'll put together a proposal for you.
Reservations
Book your table
Call us or send us a message on WhatsApp, we'll take care of the rest.
Call us or send a message
For reservations, questions, events or catering, talk to us directly, by phone or on WhatsApp.
- Table reservations
- Questions
- Parties & events
- Catering at your home
Opening hours
- Monday
- 12:00–16:00 · 20:00–02:00
- Tuesday
- 12:00–16:00
- Wednesday
- Closed (open in August)
- Thursday to Sunday
- 12:00–16:00 · 20:00–02:00